Mr. Woo's Wonderful World of Wok

His story - His Life

 

Mr. Woo was born in downtown Hong Kong. His parents were poor street merchants who owned a small wooden food cart. Hear is where the story begins. More than just a story of a cook, it’s the story of a way of life, a family tradition. A tradition that goes back for centuries. "Glate glate glate glate grandpa Woo, now dare was a curanary genius", reminisces Woo about his ancestors, "he ca cuke you up sa bar- b -q wile mastadon or somting, trow in sum fry rice, o man na dat jus make me stomace rumber wif antiserpation.hmmmm".

Today those magic skills live on. The skills to take any animal, whatever handy, and turn that animal into an oriental gourmet meal. Bob Narley noticed those skills on a hunting trip to the orient. His camp, weak from starvation, on the brink of disaster was saved by a cook. A cook who could work wonders. The wonders of chef and his magic wok. "day wa starvin. Day haydn’t eatn nutin in dayz." said Mr. Woo about that first meeting, " I jus may a ancient famiry recipe...mongorian fry’d kitty. ha haha ha".

Bob saw the wonders of Woo and hired him immediately. Today those ancient family recipes are passed on to the listeners, students of the ways of the Woo. Monkey Brain Pudding, Flame Broiled Flamingo, to some these recipes seem barbaric, to us they represent the fine art of a world class chef. The master...the originator....the innovator......THE WOO!